Chicken wings with garlic
By VicentaLakin
I love chicken wings! Chicken wings are delicious! This time it's Shanghai-Shanghai-Shanghai chicken wings. There is a little sour sweetness in the wings of the chicken, and it is not sudden, nor can they taste the freshness of the wings。
Recipe Recommendations
- chicken wings appropriate amount
- vegetables appropriate amount
- ketchup appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken wings with garlic
1
Wash the wings with the ginger chips and put them in hot water。
2
Vegetable cutter, garlic cutter。
3
The chicken wings are drained from the kitchen paper and fed into the oil pan, which is fried to two sides。
4
The pot is made of garlic paste, ketchup and water。
5
Sweated with sugar salt and then put it in chicken wings。
6
We'll use a vegetable bar, and we'll just have a pecan drop on the wings