Shrimp fried buns
Ingredients: chicken essence,pork,cooking wine,soy sauce,flour,ginger,prawns,baking powder,meat jelly
Recipe Recommendations
- meat jelly appropriate amount
- pork appropriate amount
- prawns appropriate amount
- flour appropriate amount
- ginger appropriate amount
- baking powder appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Shrimp fried buns
1
Add flour and baking powder to knead into a smooth dough and ferment until about twice the size.
2
Stir the pork into meat paste with a blender, add minced ginger, chopped green onion, cooking wine, chicken essence, and salt.
3
Add some jelly and stir the light soy sauce in one direction.
4
Divide the dough into small doses, flatten it and wrap it in the meat filling. After wrapping, let it rest for half an hour.
5
Heat the pan to cool the oil, add some water and fry it until done.
6
Finally sprinkle with black sesame seeds.