Double Cookies
By VicentaLakin
I suddenly like to bake cookies, so I started trying all kinds of cookies。
Recipe Recommendations
- butter 100g
- powdered sugar 60g
- eggs one
- low-gluten flour 150g
- cocoa powder 1g
- lemon juice 15g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Double Cookies
1
Butter softens at constant temperatures。
2
After pouring into sugar powder, it was smoothed with a razor and then hit with an eggmaker with butter。
3
Put one in the egg after it's out. Smash even。
4
Sifted low-banded flour, which needs to be mixed。
5
Just mix it into a non-touched noodle.
6
The rest of the noodles are kept in the cookies, and the counterclockwise turns the cookies and the middle is empty。
7
1 gram of cocoa powder is placed in 10 grams of pasta, which is evenly mixed to make it turn. Black and brown。
8
Speaking of black and brown, rub a little ball in the middle of a cookie. Into the oven, 150 fire, 130 baked for 15 minutes。
9
It's done。Double Cookies Make Tips
The degree of softening is the ease with which a finger can be inserted into the butter, so that the butter is not turned into liquid, otherwise the noodles are sticky and do not pass out. 2 There can be sesame between cookies, peanuts, etc., and other flavors。