Squidfish
By VicentaLakin
IT BOUGHT A LARGE GUILLOTINE, LEFT A PIECE OF FISH CROCHETED INTO FISH MUD AND WRAPPED IT WITH FISH PETRELLS, PAPER-LIKE, WHITE-SKINNED, SMOOTH, FRAGRANCE, VERY HOT MOUTH Q BULLETS, UNBOILED, NUTRITIONALLY GOOD FOR THE ELDERLY AND CHILDREN. WITH A WARM WINTER SUN, SPENDS HALF A DAY IN THE KITCHEN
Recipe Recommendations
- Spanish mackerel 1000 grams
- yanpi 100 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- fish-flavored
- cook
- ten minutes
- senior
Steps for Squidfish
1
Cut it open and scrape it out with an iron spoon
2
Scratch the fish and put it in the mixer and mixed it with the salt
3
Add a little pepper oil
4
I've got fish mud
5
Add ginger ale
6
It's mild and sticky
7
100 grams of oatskin
8
Wrap it up as you like
9
It's about 10 minutes to boil, and a little bit of salt and onions when it comes out