Lian-Yong
By VicentaLakin
I made a souffle last night
Recipe Recommendations
- high-gluten flour 150g
- butter 80g
- powdered sugar 50g
- egg liquid 20至30g
- bailianrong appropriate amount
- red bean paste appropriate amount
- black sesame appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Lian-Yong
1
Soft butter with sugar powder。
2
Smash even。
3
Pour high-banded flour。
4
I used my hands to smooth the butter and flour。
5
Add egg fluid。
6
Scratch the noodles。
7
We'll split the noodles into three pieces, and we'll take a strip。
8
Opens the long strips with a cane and squeezes them with a long loaf of lurch。
9
Wrap the lilies with a piece of noodles and rub them gently into a circle。
10
And a bean salsa。
11
Draw an egg fluid on a long strip and spread sesame。
12
It's an equal growing section with a knife。
13
Emission on the grill。
14
The oven preheats 180°C for about 25 minutes
15
You can change your tastes。
16
Very sweet。