♪ Flowers and rich cabbage ♪
By VicentaLakin
The smoothness of the cabbage makes the gravy more beautiful, the softness of the meat, the smoothness of the cabbage, and the fact that the cabbage releases the greasyness of the meat, which is mutually reinforcing, so that the gratuity of the gratuity is smoother。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for ♪ Flowers and rich cabbage ♪
1
prepare the meat pie. pork chops up and puts onions, ginger. the ratio of pork to ginger is 1:0.3. add 3g salt, 1.5g pepper noodles, half a spoon of oil, half a spoon of raw, half a spoon of old, one spoon of wine, three spoons of edible oil, evenly mixed in one direction with chopsticks, and push the pig's meat up. stand by。
2
take the whole set of leaves 9 to 10 and remove the green leaves from the leftovers. the hot water in the pot is boiled, 2g salt in the water is put in the water, and the cabbage is made softly for a little bit, not for long, 20 to 30 seconds. the pickled cabbage helped the cold water twice and the asphalt was dry。
3
One of them took a boiled cabbage gang, bulging up, dents down, roots to the left, small heads to the right. From around 4 to 5 centimetres left, the blade to the left, the knife to the right, the knife to the cabbage to the side five to seven degrees, and from the right to the bottom of the left. And from the left, the same way, the next group. Shape as Figure 3. Figure 4 is flipping over。
4
In the same way, a whole dish can be left behind, and in turn can be taken in three of the same size。
5
See above, op. cit。
6
Pack meat. Take a light plate. One, take a nice leaf, smooth inside, up. A proper amount of meat in the middle of the two leaves. Three bottoms and around. Put one of the cabbage packs on the plate。
7
See above, op. cit。
8
The same is possible。
9
Vapour. Water in the pot, 20 minutes of fire。
10
Twilight. And pour out the succulent succulent, hot pots, and burn the succulent, with a little salt, with a little starch, and pour the succulent on the sauerkraut。
11
The finished product。♪ Flowers and rich cabbage ♪ Make Tips
The pork shall not be cut into mud, but may be shredded in pieces. The cabbage may be extracted from the green leaves and then cooked and then cooked. 3. Beverages are prepared faster than cold water so that they can maintain a soft taste. 4. The inside of the cabbage group, which is a smooth, face-down placement, is where a piece of cabbage emerges in the shape of a sawn tooth, and the cabbage is made in the shape of a petal. The bottoms of the good cabbage are thinner, and the meat packs are more adhesive and do not spread easily. 6. When there are cabbage, the angle between the knife and the cabbage group is smaller and the tablet is thinner。