Yogurt-cracker mousse
By VicentaLakin
Moose cakes used to be made of cookies, and today they try to make a moose with cake embryos
Recipe Recommendations
- Chuanxiu Children's Fungus Yoghurt 50g
- milk 50g
- Eight-inch Qifeng cake embryo two pieces
- light cream 400g
- Dragon fruit a
- fine sugar 40g
- gelatin powder 20g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Yogurt-cracker mousse
1
Get all the materials ready, and half of the freckles go to the fermentation in the Kawasu children's fungus
2
The light cream goes to seven success stories, the milk goes to the glitting mix, and then to the good flaming tart mix
3
After the mixing, the flaming fruit mud is mixed into the light cream, and the remaining small half of the flaming nuts can be crushed and added directly, or they can be used in small pieces, etc. I'm just crushing it in, that's all。
4
Put the cake embryo in an eight-inch living cake mold, pour the mixed light cream into a small half, and you can soak it into a shredded flamingo or any other fruit。
5
Half the cream and then the second piece of cake. Keep pouring in the remaining light cream, and then scrambling, so that the surface can be evener and then cooled in the fridge for about six hours。
6
WHEN IT'S OFF, COVER IT WITH A HOT TOWEL OR BLOW IT A LITTLE. AND HERE YOU CAN ALSO MAKE MIRRORS WITH SOME GLITTING POWDERED WITH PYRAMID. I DIDN'T DO IT BECAUSE OF TIME. OF COURSE QQ SUGAR CAN DO MIRRORS。
7
It's not good, but it tastes goodYogurt-cracker mousse Make Tips
This dessert is better for hot weather, and glittin powder can be replaced with glittin