Pickles, fried chicken
By VicentaLakin
The chicken chest is one of the most common edible meats, with a high protein content in the chicken chest, which is easily absorbed into human income and contains phosphorus resins that are important for human growth and development and one of the important sources of phosphorus in our diet。
Recipe Recommendations
- chicken breast 200 grams
- kimchi 160 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickles, fried chicken
1
Food products: chicken breast (cleaned into strips), pickles
2
Add a proper amount of wine to the cut chicken breast。
3
Plus a proper amount of salt。
4
A proper amount of flavor
5
Just a proper amount of starch。
6
Add a proper amount of oil。
7
Twisting。
8
The boiler is hot and the roasted chicken chest is fried to the ground。
9
Then we'll put the pickles together and we'll make it。