The yogurt changes
By VicentaLakin
Remember when I had my first yogurt in junior high, when I ordered a month of fresh milk, and I sent it to me wrong, and I drank a big sip when I woke up and I didn't see it, and I thought Mom, and the bad milk was delicious, but I was afraid of diarrhea, and I fell down, and the next day I asked the milkman to know it was sour milk, which was the smell of it, and I had a heart attack。
Recipe Recommendations
- pure milk 900g
- light cream 100g
- bacteria 1 Pack
- white sugar 60g
Steps for The yogurt changes
1
Clean the bottle, disinfect it, boil it for five minutes, then disinfect the spoon, the lid, the bowl
2
Mix 200 grams of milk and sugar, melted from water
3
Add the remaining milk and 100 grams of light cream to the mix, then mix it with bacterial powder and pour it into the disinfected bottle
4
There's a mixer on the toaster. It's flat down there. Milk
5
Put the lid on the yogurt mode
6
When yogurt condenses, it's ready
7
You can eat with your own fruit
8
As long as you like the fruit, except for lemon