A pastry cake
By VicentaLakin
Italian food is almost as soft as Chinese food, and it smells like a kitchen. It's actually a staple, and there's a lot of variation. It's been a long time since we've been cooking, and today we're doing a popular mix of vegetables. People can use their imagination to put a single vegetable in it, or a mix they like, which is more free and easy。
Recipe Recommendations
- onion half a
- carrots of 2
- Horned melon of 2
- meringue 1 bunk
- bell pepper of 2
- butter 1 block
- fresh cheese 1 block
- black pepper a little
- thin lotus leaf powder a little
- oregano leaf powder a little
- salt a little
- Basil leaf powder a little
- salty and sweet
- roast
- several hours
- senior
Steps for A pastry cake
1
The first step is to clean up the vegetables. Carrots and cornmelon slices, not too thin, because they are then fried, too thin to break, and have bad taste。
2
I cut a round piece of carrots and a half-round piece of carrots, too. Because I like to freak out, you can cut the same thing。
3
To make the color look good, I chose yellow and red tomato pepper。
4
Cut the strips。
5
A two-thirds cut on an onion can be all of you. I cut the onion rings, and you can be creative onions。
6
The carrots are already burning, so the tomato peppers are already running. Let the carrots go in and cook, probably cut the tomato peppers and then put the pickles in. Because carrots are hard, they're not easy to know. After cutting off the onions, almost all of them are cooked, and then pass the cold water. I've been cooking a little longer, and the cornmelon's a bit rotten. It took a while to cut the onion rings。
7
Then you don't stick a part of the butter in the pot, which is probably for cooking. Because today there's so much vegetables and so much natural butter, I put about 10 grams. When it melts, it pours into the cut tomato peppers, and when it's six cents ripe, it drops into the onion rings, and then it pours into the carrots that were taken and dried。
8
When all the vegetables are put in, an appropriate amount of salt is added, a suitable quantity of black pepper, mint, roller, cow to powder. Because I usually cook with only these saucers and nothing else. You can put on other sauces you like. Only black pepper will do. When it's even, it's off fire and then a part of the fresh cheese. I'm about half the 40g because I don't want to get fat. Like cheese can add more. Remember: turn off the fire and then add cheese, otherwise it's easy to stick pots, and cheese tastes bad。
9
I bought it at the supermarket. It's on the container。
10
This is the ready-made soccer from the supermarket. It's round and convenient. If the soccer is made by itself, the time will increase. But there's plenty of time to make your own soccer。
11
Put the previously cooked vegetables in the vessel. I didn't put the juice in it, I put it in a clamp and left a little sugar in the pot. Because I don't like soup soothing, so I left a part of it with vegetables, which I could use as a separate snack。
12
Such a big vessel, about three or four eggs, I used three. Everybody is free。
13
Eggs are in the bowl, they're full and evenly covered in vegetables。
14
Put your eggs in, put your cocoon in。
15
Put it in the oven。
16
The oven is 200 or 220 degrees, 25-30 minutes, with attention to the colour changes and the extent of expansion of the soothing。
17
This is a map of all kinds of sauce
18
OK, OUT OF THE OVEN. ACTUALLY, IT'S BETTER IF YOU PUT SOME OLIVE OIL IN IT。
19
Perfect exitA pastry cake Make Tips
The tips are written under each step. You can look at the general steps as a whole before following them again, which will save time and not make mistakes. In the cones, a layer of butter can be applied to the surface of the container, so that the oven is not adhesive to the top and is easily removed. Or olive oil。