pretzels
By HalDouglas
ThewordoriginatesfromthemedievalLatinwordbiscoctus,meaning"twice-cooked/baked":itdefinedovenbakedgoodsthatwerebakedtwice,sotheywereverydryandcouldbestoredforlongperiodsoftime.
Recipe Recommendations
- low powder 200G
- eggs of 2
- almond 30G
- the cranberry 30G
- baking powder 5G
- vanilla extract 2G
- sugar 75G
- salt 3G
Steps for pretzels
1
Mix flour, sugar, almond, cranberry, salt, vanilla essence, and baking powder well.2
Add the beaten whole egg liquid and mix to form a dough. Arrange the dough into long strips (such as touching your hands, freeze it in the refrigerator for half an hour before taking it out and shaping). Brush the surface with a layer of egg liquid, place it on a baking sheet, apply heat to the middle layer, 160 degrees C, 35 minutes.3
Remove the baked dough, cool, and cut into slices about 1CM wide.4
Place the sliced cookies in the oven and bake a second time. Fire up and down, middle layer, 130 degrees, 35 minutes.