Margaritas
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 170 grams
- salt 1/4 teaspoon
- carrot juice 120 grams
- pork stuffing appropriate amount
- carrot pomace appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Margaritas
1
Carrots (about two) are cut into strips, separated by original slag。
2
The meat is added to a little bit of water and salt to be adhesive。
3
Add ginger paste, 13 fragrances, pepper powder, salt, pelican oil, old smoke, fine taste。
4
We'll put the oil in it and put it in the freezer and make the sauce taste better。
5
Carrot dregs are also mixed with a proper amount of perfume。
6
It's even with frozen meat. I'll do it in two steps
7
The two raw dumplings were smoothed and covered with a protective film for 15 minutes。
8
The white noodles grow out of strips and the carrots become the same long noodles。
9
In order to fully fit the two colours, the carrots should be painted with water。
10
Put the white noodles on the carrots。
11
Wrap, stick tight。
12
Scratch long。
13
Sliced into a flat little agent
14
Twisted into a tortilla。
15
Put in a proper amount of pie。
16
Wrap it in a willow type。
17
Wrap it in a willow type。
18
Put a little bottom oil in the pan and lay the dumplings down。
19
To add a suitable amount of flour water after the base is shaped to the top colour. (The ratio of water and flour is approximately 20:1)
20
Cover the lid and the water's ready。
21
The dumplings with carrot juice don't look so beautiful。
22
Completed Chart
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Completed Chart
24
Change the carrot juice to a berry, just as beautiful。
25
Completed Chart
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Completed Chart
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Completed Chart