Bacon onion rolls
By VicentaLakin
Recipe Recommendations
Steps for Bacon onion rolls

1
The flour is in the basin, 2 grams of the mother powder is soluble around 35 degrees of hot water. Medium
2
Pour it into the mother's powder. A little warm water. Status
3
Scratch the face, three lights, pelvis light, handlight
4
In half an hour, you stick your finger in a hole and you're done
5
And then cut flowers and bacon
6
There's no need to put oil in the pot
7
The pasta is aired in thin sheets, with more dry powder, so as not to glue the noodles. Case
8
Scattered oil, evened flowers and bacon, a little salt
9
He folds up like a fan and cuts into two fingers wide
10
Take two faces up and down and fold them up
11
Screw 8 fonts
12
Just fold them together
13
20 minutes to wake up when you're done. 18 minutes to the cold water fire. 3 minutes to shut down
14
The fragrance of the fragrance will melt