Peach can
By VicentaLakin
The walnut petals are on the market in the winter. They buy half a pound to make a can of it。
Recipe Recommendations
- Yellow peach petals 2 pounds
- rock sugar 50g
- honey 2 spoons
Steps for Peach can
1
Wash the walnuts, put them in the pot, add ice cream, burn the fire, cook the fire for 20 minutes2
When you're cold, join the honey, you can enjoy it。3
The freezer can be kept for about three days without additives at all。