stir-fried pork ribs with spring bamboo shoots

By LonzoMills

stir-fried pork ribs with spring bamboo shoots
In the mountains, I saw a kind of bamboo shoot slightly larger than a pencil. I don't know if it's called a bamboo shoot. The price is not very expensive, but it's much better than in ordinary tourist areas. So, I bought some and tried it, which tasted good. It was crispy and sweet. I cooked a plate with ribs. It has both the aroma of meat and the flavor of bamboo shoots. It is delicious.

Recipe Recommendations

  • ribs 400 grams
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for stir-fried pork ribs with spring bamboo shoots

  • Make step 0
    1
    Remove the shells from the fresh bamboo shoots, blanch them in water, and cut them into appropriate sizes for later use.
  • Make step 1
    2
    Cut the ribs into sections
  • Make step 2
    3
    Remove the oil pan, saute the dried peppers until fragrant, add the ribs and stir-fry.
  • Make step 3
    4
    Add some light soy sauce to make the ribs taste fresher and make the color better.
  • Make step 4
    5
    Add bamboo shoots and stir well.
  • Make step 5
    6
    Add appropriate water to bring to a boil, cook for a few minutes, add salt and season the ribs after they are done
  • Make step 6
    7
    It's beautiful and delicious

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