Simple chili chicken
By VicentaLakin
It's easy to make spicy chicken. It's hot. It's hot
Recipe Recommendations
- chicken legs 800 grams
- dried chili 100 grams
- garlic 8 petals
- Jiang 1 block
- chicken essence discretionary
- salt discretionary
- the pepper 15 grams
Steps for Simple chili chicken
1
Two chicken legs to the bone, with scissors and kitchen knives。
2
Cut the pot, boil the asphalt, and it won't take long to boil。
3
Hot peppers and so forth, hot pan seven。
4
It is usually to be blown up, but it is also possible to make chicken fried, which is about 3-4 minutes, depending on how time is spent. I've got the ginger and jalapeño in the pot, and I've got the chili for two minutes。
5
The chili is so hot, it's a little sesame, chicken and salt, and it's made out。
6
The practice of spicy chickens is very simple, and the key is to keep the taste of the chicken in the outer charred while it tastes. Let's try