Moderate sweet and sour, very appetizing. I learned it from a stealthy teacher. For the first time in my life, I made fried fish steaks that can wrap the ingredients.
Although it is an ordinary dish, it will be posted on record, and if it needs improvement, we will improve it next time ~
Sweet and sour fish steak
By MireyaGlover
Recipe Recommendations
- eggs a
- flour appropriate amount
- chicken essence one seasoning spoon
- white sugar appropriate amount
- soy sauce a spoonful
- soy sauce Two and a half spoons
- boiled water half a bowl
- rice vinegar Four spoons
- peanut oil appropriate amount
- oyster sauce One and a half spoonful
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sweet and sour fish steak
1
Cut the fish belly into appropriate size, wash and drain for later use.
2
A bottle of Shaoxing wine is covered with a proper amount of refined salt and a proper amount of chicken essence as ingredients for pickled fish.
3
Pour in appropriate amount of the pickled fish ingredients from step 2 to marinate the fish steak for about 10 minutes.
4
Chop ginger, garlic, and green onions into small pieces for use. Mix soy sauce, oyster sauce, soy sauce, white sugar, rice vinegar, and boiled water into a sauce for use.
5
Mix the eggs with a proper amount of flour into a fried paste. (Thanks to the seniors for sharing the guidance on frying pulp in the fried food)
6
Put the marinated fish steaks into the egg paste and size evenly. (In the past, I always failed because the paste was either too thin or too thick. This time, I only used eggs to mix the right amount of flour, and the amount was probably copied from my predecessors)
7
Put the peanut oil into the pan, heat the oil sharply, turn to medium heat, add the fish steak, carefully turn and fry, and slowly fry the fish thoroughly.
8
Pick up the fried fish steak and control the oil for later use.
9
Add a little peanut oil to another pot and saute the ginger, onion and garlic until fragrant.
10
When you smell the aroma of ginger, onions and garlic, add the fried fish steak and the sauce from Step 4 that was previously mixed, turn the fish steak and dip it in the juice, cover the lid and simmer until the juice is thick.
11
After collecting the juice, cover the lid and simmer for 2 minutes to make the sweet and sour sauce more delicious and ready to serve.