Hot sheep head soup
By VicentaLakin
A bowl of strong lamb soup, like the cold wind. That's what Mom used to do。
Recipe Recommendations
- mutton head meat 1000g
- Jiang a
- scallion to which various
- star anise two
- pepper capsule counting
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Hot sheep head soup
1
Goat head, clean up the material2
Slice the head of the sheep. It's fatter in the back. Fire
3
It's hot in a frying pan
4
Put the fat meat together and fry it down. I forgot all the meat
5
It's a half-hour fire. Half an hour to turn a little fire stew. It's good to have a big white soup and a proper salt chicken
6
The soup is taken to the pot and a couple of carrots of cabbage fans are cooked into the sauce