Fried shrimp

By VicentaLakin

Fried shrimp
I've been thinking about trying out how much food I'm going to try. It's what I'm doing today. It's more successful. I feel like 50.60 at home. Everything for the baby

Recipe Recommendations

  • River shrimp 250g
  • ginger a little
  • cooking wine 2 tablespoons
  • Very fresh. 1 scoop

Steps for Fried shrimp

  • 1
    I forgot to take the photo, text: cut the claws of the shrimp first, wash the shrimp clean, and cut some gingers. In fact, the whole version should have been prepared with some onions, but the onions were omitted because they smelled and felt disgusting。
  • 2
    Forget the photo, it's still a text: put a little bit of oil in the pot and put gingersy in it when it's hot。
  • 3
    When gingersy starts to smell, and the boiler starts to smoke a lot of smoke, they pour clean shrimp straight in. If you're afraid of spilling oil, you can cover the pan for 30 seconds. And then you open the pan, and then the shrimp becomes partially red, and then there's no oil spill, and then you can start with your shovel。
  • 4
    When all the shrimp turns red, and you think it's ripe, at this point, the amount of wine, the amount of wine you like, and then the sauce you like. My favorite sauce was fresh in June, but it's run out, and it's very fresh at home, so it's made of very fresh sauce。
  • 5
    After pouring wine and soy sauce, there'll be some water in the pot at this time. You just cover the top of the pot and when the soy sauce evaporates, your shrimp is done
  • 6
    This time, you must taste your shrimp while it's hot. You'll see it's so thin and delicious

    • Fried shrimp Make Tips

    I think it's human, so if you're light, you add more, you're free, it's easy

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