Almond cake
By VicentaLakin
The square that went into the mountain, and the large amounts of almond powder were added, made the cake very rich and fragrance。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Almond cake
1
PUT THE WHOLE EGG, YOLK, ALMOND POWDER, LITTLE SUGAR A IN THE EGG BOWL。
2
Full texture to larger size and white and thick paste. In the course of the journey, the face was plattered from the bottom and edge of the basin with a razor。
3
It's very low powdered, sifted into a good paste。
4
Flip evenly。
5
PROTEIN PLUS FINE SUGAR B HITS DRY。
6
取1/3的蛋白加入蛋糊中Flip evenly。
7
倒入剩下的蛋白中，Flip evenly。
8
黄油事先融化。取一些蛋糊到黄油中大致拌一下，再倒入剩下的蛋糊中，Flip evenly。
9
It's in the little mold of oil and powder。
10
170 degrees 25-30 minutes
11
Done
12
DoneAlmond cake Make Tips
In fact, I'm slightly different from the original step, where three to seven steps are first — protein and paste mix — sifting into powder. I'm a mix of powder and paste -- protein -- protein and paste, and it feels good. 2. It would be more appropriate to use small moulds, so that the edged layer would taste better。