Spicy black moor
By VicentaLakin
It's better to clean your lungs, have a couple of Garfield cats at home, have cat hairs in the air, eat some black wood, clean your lungs every other time. I hope it works well
Recipe Recommendations
- dried fungus 100g
- white sugar 1g
- mustard appropriate amount
- rice vinegar 1 scoop
- sesame oil appropriate amount
- soy sauce 3 scoops
Steps for Spicy black moor
1
Dry moor, bathe with warm water. I've been immersed for about 20 minutes
2
It's going to be made of black wood, and the root parts will be removed so as not to affect the taste。
3
The water will be put in the pot, the black ear of the gents will be removed, the water will be in the boiler, and then boiled for five to eight minutes。
4
Spicy root: Put the sauce in the bowl and mix it evenly. Blackwood's got spicy roots, delicious, vegetarian, no worries about fatty