Corn bamboo shoots are shaped like tender bamboo shoots, so they are called corn bamboo shoots. Corn bamboo shoots have beautiful appearance, are crisp and tender to eat, and taste delicious.
This dish is made using soy sauce chicken method. It has a strong sauce aroma and refreshing corn bamboo shoots. It is delicious and nutritious.
Chicken legs in soy sauce with corn bamboo shoots
By EstelBeer
Recipe Recommendations
- chicken legs 2 only
- oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
Steps for Chicken legs in soy sauce with corn bamboo shoots
1
All materials are ready.
2
Remove the bones from the chicken legs, cut the thick meat slightly with a knife, and sprinkle with pepper to remove the ice flavor.
3
Heat the pan with oil, add the chicken legs, fry on both sides until color changes, and add a little white wine.
4
Add soy sauce and shredded ginger, reduce the heat and simmer.
5
Add a little water, cover and simmer for about 4 minutes.
6
When the sauce in the pan becomes thick, turn off the heat and serve the chicken leg meat and the sauce separately.
7
Cut the corn bamboo shoots into thick slices.
8
Boil a pot of boiling water, blanch the corn bamboo shoots for 1 minute, pick up and spread on a plate
9
Finally, slice the chicken leg meat and spread it on the corn bamboo shoot noodles, and drizzle with sauce.