Soup from the roses

Recipe Recommendations

• fish ball 300g
• asparagus 100 grams
• Jiang appropriate amount
• salt appropriate amount
• oil appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Soup from the roses

1

Fishballs, mustache, ginger slices

2

Put it in ginger blades, and when the water burns, put it in roses and fishballs

3

Once again, one minute to boil

4

Completed

Soup from the roses Make Tips

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