Brahma loaf

By VicentaLakin

Brahma loaf
There are many food problems and the crisis of confidence is particularly evident in food. In order to be able to eat safe and secure foods, people are really struggling to think, and have to learn a lot to deal with and identify food problems that may arise at any time. The fact that there are babies in the family is all the more reason to buy nothing, means that the book ration table is read and read, and it's always put down, afraid to buy it back for the baby. I make snacks for the baby if it can't make them, I don't want to make them for the baby. I don't want to eat unhealthy food for the baby. Every time you take a baby out and play with a lot of kids, you meet parents who share their snacks with our baby, and look at all the snacks that I buy, and I'm worried about it, and it's basically about getting my own snacks out and sharing them with you, and then giving them to your baby. And the baby gets snacks and I keep them hidden. My grandson is used to eating all the snacks I make, and he's young, and he's less than two years old, so he doesn't know about them, he doesn't eat them, and he doesn't eat them, so as long as I give them to him, he'll enjoy them, and he'll be happy to give his snacks to his friends. Hey, that's a lot of talk, back to today's theme, a trusted homemade bread bar, juice with fragrances, a little olive oil, a little salt and sugar, a little soft taste. My grandson is particularly fond of these long bread bars, cookies, etc., with convenience, always with one hand and having fun. Of course, this bread bar isn't just for the baby, it's for the baby, it's for the baby, because it tastes so good。

Recipe Recommendations

  • high-gluten flour 100g
  • Whole-wheat bread flour 50g
  • passion fruit juice 80 grams
  • olive oil 10g
  • salt 2g
  • crystal sugar powder 5g
  • black sesame appropriate amount
  • egg liquid a little

Steps for Brahma loaf

  • Make Brahma loaf step 0
    1
    Cut the clots and get the juice
  • Make Brahma loaf step 1
    2
    It's a little bumpy. It doesn't affect the finished product。
  • Make Brahma loaf step 2
    3
    I'll pour high-strength, whole wheat powder, salt, sugar and yeast powder into the bread can. Lee
  • Make Brahma loaf step 3
    4
    Into the fragrance juice
  • Make Brahma loaf step 4
    5
    Turn on the face, mix it up with olive oil in about five minutes
  • Make Brahma loaf step 5
    6
    Continue the face-to-face process and rub the dough into the extension phase
  • Make Brahma loaf step 6
    7
    Cover the wet drawers and ferment the noodles twice the size
  • Make Brahma loaf step 7
    8
    The fermented pasta vents for 10 minutes, and then fermented into large pieces of about 4-5 mm thick, sliced into strips about 10 mm wide, and a little egg fluid on the surface
  • Make Brahma loaf step 8
    9
    Take a bread bar and roll in the black sesame
  • Make Brahma loaf step 9
    10
    Put it in the oven
  • Make Brahma loaf step 10
    11
    It's 180 degrees in the oven, 185 hot in the oven, 12 minutes in the oven
  • Make Brahma loaf step 11
    12
    A baked bread bar, tasted like a fragrance, tasted like a nice bread bar
  • Brahma loaf Make Tips

    This amount is less than two grills, and if you want to make less, the total flour is 100, which is basically just one dish。