Precious intestines
By VicentaLakin
Precious intestines are a very heavy dish, and there may be a lot of people who don't eat it, but I still like it. I just don't like to clean it up. It's a cooked pig's intestine this time, so it's easy to do it again. In the case of a raw pig's intestines, the following steps can be taken once the cleaning method below has been completed. The pig's bowels are washed several times first with water, but not all of the fat oil is to be torn out, and some of the stains are torn away; 2. The salt and some flour are torn out of the slime, which is to be washed several times; 3. Then the pig's bowels are to be turned over: grab one of the bowels, lift the other and slowly fill it up; 4. The inner walls of the bowels are to be fertilized, but not all of them are to be torn out, and it is best to be left a part of it, which is to be burned very fragrance; some lynch is to be removed; and 5. It is also to be rined with salt and flour, which is to be washed with water, which is to be washed again and again until the water is cleaned up, which is to be washed with fresh water; 6。
Recipe Recommendations
- cooked pig intestine appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- white sugar appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Precious intestines
1
Precious slices。
2
Piggy intestines。
3
Onions, garlic, dry chili。
4
It's hot in the frying pan, onions, garlic, red peppers。
5
It's been a long time since I've been in the country, and it's been a long time。
6
Down the bowels。
7
It's just that it's just a little bit more and more。
8
If a small amount of water fires were burned and boiled, the pig's intestines would taste better。
9
When the fire boils up to the end of the soup, there'll be plenty of oil on the bottom。
10
It's time to go down to the peppers and get a little white sugar。
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Completed Chart
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Completed Chart
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Completed ChartPrecious intestines Make Tips
1 If a raw pig's intestines is to be cleaned and cooked, then made with pepper. 2. Some 3 or 5 minutes of cooking with a small amount of water-fire would make the pig’s intestines taste better. 3 Last seen a lot of bottom oil in the pot, adding peppers to the pot and making a quick fry. 4. The soybean bean sauce and raw water are salty and no additional salt is added。