Homemade shrimp powder
By VicentaLakin
A bag of shrimp skins, soup and cooking have been bought some time ago, and a lot remains to be done. The calcium of shrimp is known to everyone, but the shrimp skin is not very well eaten, and most people use shrimp skin, i.e., soup, or buns. If it's made of shrimp powder, it's much more useful, it's very good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Now everyone is paying special attention to calcium supplementation, which is not cheap to sell on the market, but which is fine-tuned in daily diets, and which is also good for human absorption. There are plenty of methods to feed shrimp powder, and calcium is naturally very good, and home-made shrimp powder is particularly simple. There are two ways to dry shrimp skin, either in ovens or in cooking pans, and then in a cooker to make powder, in a sealed bottle, at any time. I've taken pictures of both drying methods, look down
Recipe Recommendations
- dried shrimp skin 280G
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade shrimp powder
1
The dry shrimp skin is washed several times in the water, which can remove some salt from the shrimp skin and wash some shrimp skin
2
Cleaned shrimp skins to pick up impurities and squeeze the excess water
3
At this point, there are two options, one to bake in the oven at a low temperature until dry, but for a little longer; the other to dry to the shrimp skin with a little less time; the other to introduce drying steps in two separate ways; and the other, to heat the frying pan, to put the shrimp skin in it, and to flip the shrimp skin
4
It's better to choose a heavy iron pot, which is better, about 10 minutes away; but it's important to note that shrimp skins appear in the course of the fire and float around
5
Method two: 1: If dry with an oven, put the washed shrimp skin in the oven and spread it
6
The oven is placed in the middle of the oven, 130 degrees and 20-40 minutes, depending on how wet the shrimp skin is. (Each oven has a temperature difference, time and temperature only for reference)
7
It's dry and dry. It's powder with a hand
8
Whatever the method of drying up the shrimp skin, it has to go through a cuisine machine to make it powder, and the following is a grinding process; because the crayfish skin is easily broken and in small quantities, I used my juice machine to grind shrimp powder; and I put dry shrimp skins in a crayon, covered and assembled; (note, whatever the crayons are made with, you have to dry the inner crayon without water)
9
Electrifying, press the button, and in less than a minute, shrimp skin becomes shrimp powder
10
Open the cap, take a look, it's good. If there's anything that's broken, put it back on the machine and grind it
11
The shrimp powder is fine enough to be filtered with or without filtering
12
It's easier to eat the shrimp powder that you make, you can use it when you cook, you can cook, you can cook, you can cook, you can add, you can eat, you can mix, you can eat, you can eat, you can eat, you can eat, you eat, you eat, you eat, you eat。Homemade shrimp powder Make Tips
The nutritional value of shrimp skins is high at 39.3 g per 100 g shrimp leather, which is more than a wide range of water and meat products of the same kind; the quantity and variety of minerals of shrimp skins are abundant, except for iodine, which is missing from terrestrial and freshwater organisms, iron, calcium and phosphorus, with concentrations of 991 and 582 mg per 100 g shrimp shrimp. So, shrimp leather is called the calcium bank. Shrimp skins also contain shrimp cyanide, which is the strongest antioxidant found so far, also known as Super Vitamin E. The higher the cyanide content, the greater the cyanide content of the shrimp is about 400-800 ppm。