Onion cheese bread
By VicentaLakin
When it comes to bread, most people think about it in Europe or in Japan. In fact, there are many different kinds of bread in the world, such as onion cheese, soft, soft, sweet, with onion flowers and cheese, no more monotonous, and one day's nutrition starts with onion cheese bread...
Recipe Recommendations
- high powder 150 grams
- whole egg liquid 15 grams
- butter 15 grams
- sugar 20 grams
- water 75 grams
- salt 2 grams
- yeast 3 grams
- green onion appropriate amount
- diced ham sausage appropriate amount
- salad dressing appropriate amount
- mozzarella cheese appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Onion cheese bread
1
All materials except butter and onions are mixed, powder is sifted and mixed into a bakery (water is to be appropriately added according to the water intake of flour)
2
When you reach the extension phase, add room temperature softened butter and onion flowers and continue rubbing out the film
3
It ferments about 28 degrees in the fermentation room for an hour, twice the size of the original, and the finger sticky flour poachs in the middle of the fermentation. Okay
4
Flow the noodles and round them up in the room for 15 minutes
5
The waking noodles are divided into six equals on average, and if the shape is not too demanding, it can be flatted according to long strips (as shown)
6
And put the noodles in the oven, fermenting, 40 degrees, 40 minutes, a bowl of warm water at the bottom of the oven; fermented bread squeezes up a layer of salad sauce
7
Spill the ham
8
And don't take too much cheese, or it'll be too full for a roast, and it'll be onions. Hana
9
Put it in the middle of a preheated oven, 180 degrees up and down, 15 minutes
10
Completed Chart
11
Completed Chart
12
Completed Chart
13
Completed Chart