The meat quality of the pig tongue (also known as mouth strips) is firm, has no bone, fascia, and has no fiber texture after being cooked.
Pig tongue is rich in protein, vitamin A and niacin, as well as nutrients such as iron and selenium.
The pig tongue is flat in nature, sweet and salty, and has the effect of nourishing yin and moistening dryness.
Brine Mouth Strip
By SusieConn
Recipe Recommendations
- pig tongue a
- wolfberry a little
- dried red pepper a little
- cinnamon a subsection
- octagonal of 2
- pepper a little
- salt a small spoon
- white sugar a big spoonful
- cooking wine a big spoonful
- chicken essence a little
Steps for Brine Mouth Strip

1
Put the pig tongue into a boiling pot and cook for 5 to 10 minutes.
2
Remove and wash.
3
Remove the white film on the pig's tongue (easy to handle with a spatula).
4
After removing the white film, add boiling water again and blanch it for a few minutes, and wash it again.
5
Heat the oil in the pan, add the pepper and saute it until fragrant, and then remove the pepper.
6
Add white sugar and stir-fry until sugar color, add pig tongue to color.
7
Move the pig tongue to the side, add onions, ginger, garlic, star anise, cinnamon, pepper, wolfberry, and dried red pepper into the oil, saute until fragrant, stir fry with the pig tongue for a while.
8
Add appropriate amount of prepared boiling water, cover the lid and cook over medium heat for about half an hour, and collect the juice over high heat.
9
Slice and plate.Brine Mouth Strip Make Tips
The pig tongue was put into boiling water for the first time to blanch it. Firstly, it was to remove blood and secondly, it was to facilitate the removal of white film. After scraping the white film, blanching it again can be more perfect for cleaning. The pig tongue is hot after coloring, so it is best to add boiling water to boil. If it is cold water, the skin of the pig tongue will expand and shrink due to the heat, and the skin will not be tender after cooking. After boiling, cool slightly before removing and slicing to avoid getting hot.