Souffle omelet
By VicentaLakin
He likes omelet, fragrance, fragrance. All the omelets on the street are fragrances. They don't smell normal, and they're the most reassuring. It's easy. It's really bad. Eat carefully. I'm a good friend in a small position who can be consulted in the production process
Recipe Recommendations
- eggs of 2
- medium-gluten flour 50g
- black sesame a little
- butter 50g
- sugar 40g
- sweetening
- crisp
- ten minutes
- ordinary
Steps for Souffle omelet
1
Eggs in the bowl, sugar, insulated butter, barbed up flour, continuing to mix evenly with their hands
2
Sesame in black, mixed into liquid paste, which must not be too dense. If the temperature is low in the room, the pasta bowl can be placed in hot water to prevent the pasta from becoming dense and unworkable。
3
The egg roller warms up for one to two minutes, puts a layer of oil on the grill, and with a spoon pours a small amount of egg rolls quickly into the grill centre, without too many spoons, or it is easy to spill out, cover the grill and hold it, and there will be water steam coming out of the perimeter, and when the steam is gone, it will be removed。
4
When you pick it up, you can roll it up with chopsticks, roll it out, and don't wait to leave the plate, because the egg rolls are easily broken once they're cold. Good egg rolls on the Internet。
5
I'm a good friend in a small position who can be consulted in the production processSouffle omelet Make Tips
1. The amount of sugar in the square can be distributed according to its preferred sweetness. The thinner the rolls on the face. When you roll, it's fast. It's a bit of a congee, and it's gonna break. Three. No egg roller can be made without a sticky pot