Pickles and pickles
By VicentaLakin
The nutritional value of cabbage, which is rich in vitamins, proteins, food fibres, and minerals such as calcium, phosphorus and iron, is of great benefit to the human body and is resistant to cancer and the cleaning of blood vessels, with more eating effectively preventing cancer and cardiovascular diseases and reducing the threat of stroke and heart disease. It also helps to detoxify the liver and improves the immune capacity of the body, preventing cold and sane diseases. We'll make some pickles and have a good meal。
Recipe Recommendations
- cauliflower 190 grams
- kimchi 185 grams
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickles and pickles
1
Food: pickles (cleaned), pickles
2
It's a well-cleaned dish that's rinsed into the water pan and poached。
3
The boiler's hot and hot, and the bouquets are ready to go。
4
Then we'll go to the pickles and we'll go to the fire。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。