Peaches

By VicentaLakin

Peaches
You like peach blossoms, you see peach blossoms on the Internet one day, and that's what it's made of. It's a little bit better to look at them. It's better to make hot water for the winter, and it's better to rub the sheet。

Recipe Recommendations

  • acaroid 100g
  • lard 30g
  • fine sugar 10g
  • water 50g
  • low powder 90g
  • bean paste appropriate amount
  • coconut appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    Powder oil is placed in the bowl (the oil is solid)。
  • Make Peaches step 1
    2
    In the form of hand-stamp particles。
  • Make Peaches step 2
    3
    I'm trying to rub my face while trying to add water。
  • Make Peaches step 3
    4
    When the water and flour oil are fully integrated, they are put on the table with their hands。
  • Make Peaches step 4
    5
    The mural was removed by washing clothes and smashing face。
  • Make Peaches step 5
    6
    The coat of oil is covered with fresh bags and covered with wet cloths for about 30 minutes。
  • Make Peaches step 6
    7
    We'll make a soufflé, and we'll pack it in a bag for 30 minutes。
  • Make Peaches step 7
    8
    Bean sand and coconuts are mixed in 20 grams。
  • Make Peaches step 8
    9
    The loosely well-coated tarp splits into 18 grams a sodium 13 grams apiece。
  • Make Peaches step 9
    10
    Take a tarp and put it in the souffle。
  • Make Peaches step 10
    11
    Pack everything in turn (each program must be covered with a fresh bag of wet cloth)。
  • Make Peaches step 11
    12
    (b) Cover the loosed face, and make the tongue of a cow from the middle softly with a stick。
  • Make Peaches step 12
    13
    From top to bottom, all cover bags are loose。
  • Make Peaches step 13
    14
    Take a roll of rolls, gently up and down。
  • Make Peaches step 14
    15
    From top to bottom, the bag is loose。
  • Make Peaches step 15
    16
    Take a roll of fingers in the middle, press both heads in the middle。
  • 17
    Whispers up and down. Pack a coconut soy pie。
  • Make Peaches step 16
    18
    Wrap it and shut it down。
  • Make Peaches step 17
    19
    Put your hands down。
  • Make Peaches step 18
    20
    Do not cut it with a knife。
  • Make Peaches step 19
    21
    Tighten every edge。
  • Make Peaches step 20
    22
    I'm going to use a razor blade to cut every petal。
  • Make Peaches step 21
    23
    Put it in the oven and put it in hand, with chopsticks covered with yolk。
  • Make Peaches step 22
    24
    The oven is preheated, with about 180 degrees and 25 minutes in the middle, and a few minutes later is covered with tin paper (I'm used to using the remaining temperature to meet again)。
  • Make Peaches step 23
    25
    It's a beautiful product. It should be better to make a small point。
  • Make Peaches step 24
    26
    Eat while it's hot。
  • Make Peaches step 25
    27
    Scramble。
  • Make Peaches step 26
    28
    The finished product。
  • Peaches Make Tips

    Don't paint it。

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