Suumariko
By VicentaLakin
We've got rice left. We've got a nice change of shape
Recipe Recommendations
- white radish one
- carrot a
- Jiang a
- flour a little
- steamed bread a
- salt appropriate amount
- eggs a
- onion two
- pepper appropriate amount
- soy sauce appropriate amount
- seasoning powder appropriate amount
Steps for Suumariko

1
Red, white radish silk, a little salt, and a few minutes to water
2
Watered radish, dry water with your hands, and put it in good ginger garlic
3
Crushed buns
4
Crushed slags, proper amounts of flour, pepper powder, sauce powder, salt, eggs, start using hands and
5
Try hard with your hands
6
Into the pot, out of the gold..