Red sugar bread
By VicentaLakin
It's been more than five years since I joined the day, and it's been a while since I've been in kindergarten, and I haven't been able to throw it away, time allows, energy is allowed to learn, and it's been recorded that I'm not going to miss it for a long time. I didn't think a few years ago that I'd make bread and make lots of bread of all kinds, and today this coarse-food bread is chewing, fragrance, nourishing, difficult to fail
Recipe Recommendations
Steps for Red sugar bread

1
Prepare the raw materials。
2
walnuts, red dates cut apart, and raisins mixed。
3
High fine powder, whole wheat powder, salt, red sugar, water, yeast, together, with a bakery to wash the face for 20 minutes, with butter and another 20 minutes. Good。
4
I've got two pieces of good pasta with adhesive oats。
5
Screeched, and covered with the kind of nuts。
6
Scroll from one side to the other and form a cylinder。
7
It's twice as big。
8
180 degrees, box preheating, mid-level, 20 minutes。Red sugar bread Make Tips
1. The amount of water used is based on the water intake of the household flour。