Orléans chicken leg
By VicentaLakin
Recipe Recommendations
- Orleans seasoning powder 80g
- pepper 5g
- cooking wine 20g
- soy sauce 1 scoop
- rock sugar appropriate amount
- salt 1 teaspoon
- chicken legs of 6
- Honey-sauce barbecued pork sauce 1.5 spoon
- Qingcangduan 2 length
- ginger slices 6 tablets
- slightly spicy
- braised
- ten minutes
- simple
Steps for Orléans chicken leg
1
Put the chicken leg in the pot with a proper amount of fresh water, a spoon of salt, ginger and onions for 10-15 minutes
2
When the pants are penetrating, take out the asphalt
3
Put the chicken leg in the deep basin and put more holes in the chicken leg with toothpicks. Then you add all the spices, and you use your hands to rub the chicken leg, so that the chicken leg is even (spicy friends can add spicy) and put in the freezer. It'll taste better in an hour, as long as possible. I'm the morning sauce. I made it at 4:00。
4
Put a proper amount of salad oil in the pot, add ginger chips, pour chicken legs and soup juice into the pot, boil and turn on the fire, and then add ice cream for the soup, and pour it out
5
The smell of Orléans, the taste of sweetness in a little spicy, looks like an appetite