Steaming eggs

By VicentaLakin

Steaming eggs
Each steaming water edifice, the son is particularly fond of eating, and the fresh fragrance is ready to melt, and the evaporated eggs are not easy to lose and fit for the child。

Recipe Recommendations

  • eggs 2 only
  • white pepper appropriate amount
  • lard appropriate amount
  • shallots appropriate amount
  • salt appropriate amount

Steps for Steaming eggs

  • Make Steaming eggs step 0
    1
    Prepare two eggs
  • Make Steaming eggs step 1
    2
    Eggs are scattered, full and balanced
  • Make Steaming eggs step 2
    3
    Smuggled eggs into cold water (1:1.5 for eggs and 1:1 for water), salt, white pepper, a little pig oil, and slowly evenly so that water and eggs are fully integrated
  • Make Steaming eggs step 3
    4
    In the steam pan, the egg bowl should be covered so that the water vapour doesn't fall into the egg, it affects the taste, the fire evaporates in 10 minutes and onions。

    • Recipe Categories

    Recipe recommendation