Garlic sauce
By VicentaLakin
You like garlic? That's how it works
Recipe Recommendations
- small rapeseed 4 trees
- garlic 5-merous
- salt appropriate amount
- vegetable oil appropriate amount
- MSG appropriate amount
- dried chili of 2
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sauce
1
Prepare the material
2
The leaves are taken off and washed
3
be careful with the gravy, the leaves and the poles. scratch it, cut it to about 2 cm, and leave it uncut。
4
Get the garlic ready
5
Garlic cut the end
6
The pan is oiled, 50% hot, dry peppers in the open, a little bit of garlic in the middle
7
Turn it over a little bit
8
Half a minute, fall into the leaves. Keep going
9
Add salt, taste, and pour the rest of the garlic
10
Turn off the fire a few times
11
Here we go
12
Big garlic
13
It's saltyGarlic sauce Make Tips
You have to separate the leaves and the poles when you're fired, or the leaves are all fried。