Limon-flavored chicken leg
By LexiePurdy
The chicken legs are tender and smooth. They are wrapped in fried powder and put into the oil pan. They are dipped in sweet and sour lemon sauce. They are crunchy and crispy in one bite.
Recipe Recommendations
- chicken legs one
- lemon in 1
- egg white appropriate amount
- starch appropriate amount
- sugar appropriate amount
- apple cider vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Limon-flavored chicken leg
1
Bone the chicken legs and cut them into strips.
2
Add salt and starch to the chicken strips, and marinate with egg white for ten minutes.
3
Pour the oil into the pan, put the chicken strips on the frying flour paste, and fry it until golden brown.
4
Mix with sugar, apple cider vinegar, and water, pour into the pan and boil until the sugar is completely melted.
5
Mix the starch with water, add it to the boiling apple vinegar juice, and stir until thick.
6
Finally squeeze in the lemon juice and the sauce can be served.
7
When serving, use fried chicken strips dipped in lemon sauce. It tastes great.