Fragrant crisp wings
By EliHerzog
Chicken wings contain more collagen and elastin, which can strengthen blood vessels and skin, and are effective on blood vessels, skin and internal organs. The wings contain a lot of vitamin A. It is good for vision, growth, development of epithelial tissue and bone, and the growth and development of the fetus.
Recipe Recommendations
- Aizhong 500 grams
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- octagonal a little
- cinnamon a little
- pepper a little
- cooking wine 1 tablespoon
- chicken essence 1/4 teaspoon
- white sugar 1 teaspoon
- salt 1 teaspoon
Steps for Fragrant crisp wings
1
Wash the chicken wings and drain the water. Add onions, ginger, garlic, pepper, cooking wine, star anise, cinnamon, salt, chicken essence, white sugar, and cured meat powder, and grasp well. Cover with plastic wrap and place in the refrigerator to marinate for more than half a day.
2
Remove all ingredients from the marinated chicken wings and add starch to size.
3
Cover with plastic wrap and add cold water to the pan, steam over high heat for 15 minutes until cooked.
4
After steaming, let it simmer for a few minutes.
5
Remove the steamed chicken wings.
6
Put the chicken wings in dry starch and wrap them with a thin layer of flour.
7
Put it into the egg mixture and roll.
8
Wrap it in a layer of bread bran.
9
Wrap them in turn and let stand for about 15 minutes to allow the egg liquid and bread crumbs to be completely absorbed together.
10
Lower the oil in the pan, add the chicken wings when it is hot for 8 minutes, and fry until golden brown.
11
Just load the plate.
12
It can also be placed on vegetable leaves.