Rosemary baked potatoes

By VicentaLakin

Rosemary baked potatoes
In childhood memories, a bunch of little potatoes, 2 cents, is the best snack in front of the school. I saw a little round of potatoes on the way home, and I had a memory of my childhood, and I bought them right away, and today they make a delicious rose. The fragrance of potatoes, olive oil and salt, black pepper powder, chili powder, onions, and the preservation of the pure taste of potatoes, which tastes great, bites, curvature, low heat, high nutrition, and a lovely snack。

Recipe Recommendations

  • small potatoes 500 grams
  • black pepper appropriate amount
  • salt appropriate amount
  • shallots appropriate amount
  • olive oil appropriate amount
  • Midixiang appropriate amount
  • chili powder appropriate amount

Steps for Rosemary baked potatoes

  • Make Rosemary baked potatoes step 0
    1
    Small potatoes wash water and boil it with half a spoon of salt for about 10 minutes。
  • Make Rosemary baked potatoes step 1
    2
    We're gonna get some dry water
  • Make Rosemary baked potatoes step 2
    3
    Spill the rest of the salt
  • Make Rosemary baked potatoes step 3
    4
    Put in the right amount of Gallo olive oil
  • Make Rosemary baked potatoes step 4
    5
    Black pepper and rosemary
  • Make Rosemary baked potatoes step 5
    6
    Spray chili powder, then mix evenly。
  • Make Rosemary baked potatoes step 6
    7
    Evenly put in the oven. Put in a preheated oven, 180 degrees and 20 minutes。
  • Make Rosemary baked potatoes step 7
    8
    Delicious. Want some
  • Make Rosemary baked potatoes step 8
    9
    If you're not spicy, you don't have a bunch of hot peppers。

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