The heart of halogenated duck

It's a dish that my big and small people love, because they can cook and don't worry about bones, and it's so much fun to eat, and I'm worried about selling it outside, so I think I'll buy some duck hearts and get a plate! Many people don't like to eat the insides of animals, especially livers, hearts, etc., and so do our homes; perhaps because of age and age, our generation is more affected by old traditions, and thinks that proper eating of the internals of animals can make up for blood; and children are often particularly vulnerable to bleeding when they are young, when they eat the insides of the liver, they say to him, "It's painful just because you're bleeding because you're hurt, and it won't hurt any time soon if you eat the rest of the liver and so on." Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. For as long as it takes, our children not only don't hate it, they like it; but they like it, because the animal's internal organs have their disadvantages; so my perception is that as much as I can do in my life, all kinds of food can be eaten, just control the intake