Potato pancakes
By VicentaLakin
In autumn and winter, we remember eating much of the potato, which is rich in iron, selenium and nectar, and this year we have fallen in love with nectar, which is a natural free-base cleaner, eating much of the potato for good health. It's always been my love and a good color for the purple system. What kind of gorgeous turn would that be
Recipe Recommendations
- purple potato 100 grams
- butter 70 grams
- egg liquid appropriate amount
- salt 1 gram
- low-gluten flour 100 grams
- powdered sugar 30 grams
- sesame appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Potato pancakes
1
Steam the potato, cool it and sift it。
2
Add low-banded flour and softened butter。
3
Flour and butter are torn into corn crumbs。
4
Potatoes, sugar powder, salt and pasta are added to the freezer for 30 minutes。
5
The stilled lasagna are stacked several times, weighing it evenly, rubbing it into a small ball and putting it into the chauffeur 28*28 gold plate。
6
Press softly with the palm of the hand, brush the egg fluid, and soak the sesame properly. The oven will be preheated for 170 degrees and 20 minutes, and the surface will be coloured, with the temperature adjusted for the temper of the oven。
7
When the stove is cool, the bag is stored。
8
Tasty potato pancakes. You like them
9
It's a good choice for breakfast and tea。