Vanilla cranberry scones
By VicentaLakin
The Europeans described it as the main character of the afternoon tea, and it would not qualify without Sukang's tea. The weather is getting colder and there's an urgent need for a “Autumn” partner. In the afternoon of winter, the vanilla cranberry scones were filled with a red cup, which was wonderful。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 30 grams
- sugar 20 grams
- baking powder 3 grams
- egg liquid 35 grams
- salt 1 gram
- vanilla powder 2 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Vanilla cranberry scones
1
Low-banded flour and powdered powder are sifted with salt and sugar。
2
Add a slice of butter。
3
A complete mixture of butter and flour is found in the state of rough corn flour。
4
Pour in the cream。
5
They pour into egg fluids mixed with vanilla powder, and they rub them in the face。
6
Join the cranberry break and try to break it。
7
Squeeze it in groups and put it in a conservatory bag for half an hour。
8
A few more folds of tatters。
9
the size of the pie skin, usually more than 1 cm, can be the person's preference。
10
Filling of the compact scones with the 28*28 gold grill. Put it in a pre-heated oven, 175 degrees, 15-20 minutes
11
The smell of vanilla in the house, the skank in the souffle, like it
12
Sweet Succon. Kids must like it。Vanilla cranberry scones Make Tips
Freshly mixed noodles are very soft, so don't overmix them。