Silver Syd soup
By VicentaLakin
The weather is getting colder every day, with warm covers, and the girls who get up at 2 a.m. cannot afford to be hurt, not only to get tired, but to stay up late in the night, with a dry winter climate that leads to discomfort and pain in their throats. I went to my best friend's house last week to pick up a lot of pineapples, but it's cold, it's really cold, it doesn't have the courage to eat, it's boiled if I don't want to eat
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Silver Syd soup
1
Cleaning of silver ears, red dates and water in the kitchen, and pressing fast buttons. I'm using an electric cooker today, but it's good that people can use a pan or something
2
When the silver ear turns in the pot, it pours into a piece of pear. I'd like to cut it bigger and see what's in it. I'd like to eat it bigger
3
It's about 15 minutes to boil, sugar, tea, 5 to 8 minutes to cover! I think it would be better if it were silver-eared
4
It's a very simple dessert. It's perfect for this seasonSilver Syd soup Make Tips
One, the silver ear must be chosen, and it is suggested that the one with the small shredded end, the silver yellow, the price is 4-6, and the glue is ready. Two, Pear recommends the most common. Ask people when they go to the fruit stand