Bean pickles

By VicentaLakin

Bean pickles
The cabbage is rich in nutrients, full of vegetables and cheap. Among them, cabbage contains an active ingredient of thorium-3-methanol, which has been shown to contribute to the decomposition of estrogens associated with the occurrence of breast cancer in the body and to reduce the incidence of breast cancer if women eat about 500 grams of cabbage per day. In addition, it contains trace element molybdenum, which inhibits the absorption, synthesis and accumulation of nitrite in the body and is thus somewhat resistant to cancer。

Recipe Recommendations

  • cabbage 150 grams
  • broad bean meat 145 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Bean pickles

  • Make Bean pickles step 0
    1
    Food products: cabbage (cleaned), bean meat
  • Make Bean pickles step 1
    2
    Put cleaned cabbage on the board。
  • Make Bean pickles step 2
    3
    It's hot and hot。
  • Make Bean pickles step 3
    4
    Then, a proper amount of water。
  • Make Bean pickles step 4
    5
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  • Make Bean pickles step 5
    6
    Then we're going to put the bean in and out。
  • Make Bean pickles step 6
    7
    Finally, a proper amount of salt。
  • Make Bean pickles step 7
    8
    A proper amount of flavor。
  • Make Bean pickles step 8
    9
    It's just a touch。

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