Bronco
By VicentaLakin
There's a bunch of diamond horns, ripe for life. After being tasted, they were thrown aside. Looking at this black pile of horns is a little confused. We can't keep doing this. We've got a lot of solutions. This is a very nice, golden, and quick to move. It's just that there's too little on the horn, two of them, and it looks like they're crushed. It's good, sweet and sweet, and it smells like a diamond horn。
Recipe Recommendations
- corn oil 40 grams
- white granulated sugar 35 grams
- whole egg liquid 10 grams
- low-gluten flour 97 grams
- cooked water chestnut meat 25 grams
- baking soda 0.5 grams
- baking powder 1 gram
- sesame a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Bronco
1
Material: 40 grams of corn oil, 35 grams of white sugar, 10 grams of whole egg fluid, 97 grams of low-weather powder, 25 grams of ripe sprouts, 1 gram of powder, 0.5 grams of small soda and a little sesame
2
The horns go to get meat, crush it。
3
Egg fluid, sugar, oil in the bowl。
4
Smuggle to full milking。
5
Flour, powdered powder, small soda mixed, sifted into sugary fluids, modulated。
6
I'm not sure I'm going anywhere
7
Combine into a flat patch。
8
Take the right amount, make a flat ton。
9
Put it in a grill, on an egg brush, stick it on sesame
10
Put it in the oven, in the middle, up and down, 180 degrees, about 20 minutes。
11
The surface is yellow, out of the oven。Bronco Make Tips
It is not advisable to mix the flour with the noodles in such a way that the flour does not get up. The decorations can change as they please. Baking times and firepower need to be adapted to the actual situation。