Cracker egg soup
By VicentaLakin
It's good to have a bun for lunch with some warm soup. The seeds of the sorghum are edible and can alleviate spleen and malnutrition and are beneficial to some who are tired and wasting. It doesn't matter if a child eats fresher seeds, so it doesn't have to be removed. And there's some potato chips in the soup, which enriches the taste and nutrition。
Recipe Recommendations
Steps for Cracker egg soup
1
Eggs spread with salt, slicing slices, potatoes cut thin. Snippets
2
With a little oil and a little onion flowers, and water and boiling. Make some more onions. I'll replace them with onions
3
Salt, raw and a few drops of vinegar in the soup, potatoes, cooked to the ground
4
Scratch, scrambling up to the age of sevenCracker egg soup Make Tips
1. Aggravating can make potato chips less soft and boost appetite. 2. If there is a soup, a spoon can be added and no chicken powder will be used. 3. Onions can be used to make calcium, and there will be a slight sweetness in soup. The onions aren't spicy, the kids love them. When the egg fluid is dispersed, a little bit of the soup, if the soup is not warm enough, it will form the shape of a plume, affecting beauty. Scramble it with a spoon and then go in until it's all condensed. Don't fall into the pot with a brain like that。