Onion cake
By VicentaLakin
This time we made onion cakes, breakfast with a bowl of old tofu
Recipe Recommendations
- green onions 1 piece
- corn oil 3ml
- flour 100g
- spiced powder 2g
- salt 2g
- pepper 3g
- ginger 1 small piece
- salty and fresh
- melting
- ten minutes
- simple
Steps for Onion cake
1
Flour in the big bowl。
2
Add fresh water and softer noodles and wake up for 20 minutes。
3
When I wake up, I'll make a souffle. Cut the onion in half, cut it in part, cut the ginger slices, prepare the peppers。
4
preheating pots, pouring into 20 ml of corn seed oil, hot pots of hot oil, reducing nutrient loss and the generation of oil and smoke。
5
Put in peppers, ginger and little onions of fire。
6
The fried oil comes out to cool and the remaining onions are cut off。
7
The amount of flour to be fed into the supplements was added to a small amount of salt and vanilla。
8
It's evenly mixed. It'll work。
9
Wake up and take it out。
10
Split three。
11
Rub round。
12
Get a big one。
13
To fold into a shape of a fan (with enough flour to protect each fold) cut into strips。
14
Spread the noodles。
15
Brush a soak, put a flower, roll it up。
16
Opened with a crutches, made of pie。
17
There's the rest of the oil in the pot, and it's in the pie。
18
One side is yellow, the other side is branded。
19
After the gold on both sides, take the cake out。
20
The layers are clear
21
O-HA-HA
22
EatOnion cake Make Tips
1. Corn oil must be hot and cold, so as to reduce soot production and preserve nutrition. Choose onions, and make better cakes。