The lamb makes radish
By VicentaLakin
The old people used to say, "Eat ginger with radish, don't ask for prescriptions." It is implicit that radish has a preventive and curative effect. In the autumn winter, the cold weather and the heat of people's diet make it easier to build fire inside the stomach. The radish is cold, and the radish is burning. So they eat radish in winter. Carrots are good at eating, degasing, treating bronchitis and coughing, and are vitamin-rich. Carrots can also be fluent, antibacterial, cholesterol-deficit, cholesterol-resistant, and prevent hypertension and coronary heart disease. The day before yesterday, my husband bought fresh lamb, and the next day, when he cooked radish, he added fresh lamb, and put some garlic on a simple dish。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for The lamb makes radish

1
Food products: radish (cleaned out of skin slices), ripe lamb (cuted), garlic (cleaned out)
2
The boiler is hot, and the radish is cut。
3
Then, a proper amount of fresh water boils until the radish is soft。
4
Then we're going to have to turn on the fresh lamb and garlic。
5
Finally, a proper amount of raw smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Twisted, you know。