Rose fried dumplings
By VicentaLakin
Accompany, eggs, shrimp meat with a proper sauce (grenade, white pepper powder, chalk, salt, perfume) mixed into a pie, flour added to the water and a noodle。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rose fried dumplings
1
Take a little noodle, grow the strips with a cane, and cut them into waves
2
Wave face complete
3
Fill in the middle and fold the skin
4
Start with a roll
5
Done. Without a sticky pot, put dumplings in, make a small fire, wait for the bottom to be characterized, add half a bowl of water, cover the lid, dry the water, and eat。Rose fried dumplings Make Tips
Some of the rose dumplings are stacked with five dumplings, then curled up to the fold, with the advantage that they are simple operations, that the disadvantage is bad taste, and that the stacking is thick and lacked taste. I figured this out myself, inspired by a sugar grinder. The exterior approach, though cumbersome, has won with a sense of taste that does not lead to a thinness of the exterior, and the advantage is that the method contains rose dumplings, full of material. It's a five-skin superstition。