Korean radish

Recipe Recommendations

• green radish 2000g
• Apple a
• garlic 150
• sugar a little
• salt a little
• carrots 500G
• chili noodles 400
• Jiang 50
• white sesame a little

• medium spice
• mix
• several hours
• simple

Steps for Korean radish

1

Wash the radishes and lace them with a cuisine. Put in salt, mix. After two hours, the water will dry. Then we'll dry the radish for two to three days, and then we'll put it away。

2

Carrots, garlic, ginger and apples are broken and mixed。

3

Hot pepper noodles (northeast peppers) will be boiled with a little boiling water and will be released and mixed into the mixing mud of step 2。

4

Put tanned half-dry radish in step 3, evenly mix it, and then put it in the salt appropriate, according to its brackish preferences. Seal it, put it in the fridge, and you can eat in a day。

Recipe Categories

• cold dishes